Le livre est actuellement en rupture de stock
En savoir plus sur le livre
This cookbook offers a diverse range of recipes for both culinary experts and novices alike. Filled with step-by-step instructions and practical tips, it explores various aspects of cooking in detail, including nutritional information, menu planning, and kitchen management. A must-have for anyone looking to expand their cooking repertoire.
Achat du livre
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2, Janet Mckenzie Hill
- Langue
- Année de publication
- 2023
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .