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Paramètres
- 460pages
- 17 heures de lecture
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This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi
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Culinaria Spain, Marion Trutter
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (rigide)
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- Titre
- Culinaria Spain
- Langue
- Anglais
- Auteurs
- Marion Trutter
- Éditeur
- Konemann
- Publié
- 1999
- Format
- rigide
- Pages
- 460
- ISBN10
- 3829019653
- ISBN13
- 9783829019651
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Littérature espagnole, Espagne, Culture, Photos, Usages et coutumes
- Évaluation
- 4,4 sur 5
- Description
- This book in the Culinaria series awakens the desire to discover Spain with all the senses. In 488 pages and over 1200 illustrations, it depicts the way that landscape, climate and diversity of cultures have shaped the cuisine of this richly varied country#151;from Alboraya in the Levante of eastern Spain to the northern city of Zaragoza, and from the ever-present garlic sauce aioli to the zamburi