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This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation.
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Gordon Ramsay 3 star chef, Gordon Ramsay
- Langue
- Année de publication
- 2012
- product-detail.submit-box.info.binding
- (rigide)
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- Langue
- Anglais
- Auteurs
- Gordon Ramsay
- Éditeur
- Quadrille Publishing
- Publié
- 2012
- Format
- rigide
- Pages
- 256
- ISBN10
- 1849491909
- ISBN13
- 9781849491907
- Séries
- Évaluation
- 4,2 sur 5
- Description
- This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation.