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Thai Spicy Salad

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Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. Yum or Thai salad is an essential dish in any Thai meal. Yum means the combination of various ingredients that vary in favors, aromas, and textures. Typically, yum’s ingredients are cut into small pieces then mixed well in salad dressing. Most Thai salad dressings consist of 4 spiciness from fresh or dried chilies (depend on the type of the dressing); saltiness from salt and fish sauce; sweetness from sugar or palm sugar; and sourness from white vinegar, lime juice, tamarind paste, or other sour fruits such as mango, star gooseberry and madan fruit. The inviting aroma of Thai salad comes from coriander roots, garlic and peppercorns

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Thai Spicy Salad, Srisamorn Kongpun

Langue
Année de publication
2015
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Titre
Thai Spicy Salad
Langue
Anglais
Éditeur
Asia Books
Publié
2015
Format
agrafé
Pages
65
ISBN10
6167841039
ISBN13
9786167841038
Séries
Description
Synopsis : Handy & affordable Thai cookbooks from the bestselling Thai cookbook author/instructor Srisamorn Kongpun. Each book includes 25 easy & delicious recipes for everyday cooking, with tips and ingredient alternatives and beautiful illustrations in a clean & modern format. Yum or Thai salad is an essential dish in any Thai meal. Yum means the combination of various ingredients that vary in favors, aromas, and textures. Typically, yum’s ingredients are cut into small pieces then mixed well in salad dressing. Most Thai salad dressings consist of 4 spiciness from fresh or dried chilies (depend on the type of the dressing); saltiness from salt and fish sauce; sweetness from sugar or palm sugar; and sourness from white vinegar, lime juice, tamarind paste, or other sour fruits such as mango, star gooseberry and madan fruit. The inviting aroma of Thai salad comes from coriander roots, garlic and peppercorns