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Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.
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Fat-Free Indian, Shehzad Husain, Manisha Kanani
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- État du livre
- Bon
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- 12,49 €
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