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- 403pages
- 15 heures de lecture
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Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.
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Hippocrene International Cookbooks: The Best of Czech Cooking, Trnka Peter
- Langue
- Année de publication
- 2001
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- (rigide)
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- Titre
- Hippocrene International Cookbooks: The Best of Czech Cooking
- Sous-titre
- Expanded Edition
- Langue
- Anglais
- Auteurs
- Trnka Peter
- Éditeur
- Hippocrene Books
- Publié
- 2001
- Format
- rigide
- Pages
- 403
- ISBN10
- 0781808057
- ISBN13
- 9780781808057
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Histoire tchèque & slovaque, Tchécoslovaquie
- Évaluation
- 3,7 sur 5
- Description
- Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.