Épuisé, mais très demandé!
Paramètres
- 512pages
- 18 heures de lecture
En savoir plus sur le livre
The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .
Achat du livre
Asian Cooking, Linda Doeser
- Langue
- Année de publication
- 2018
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Asian Cooking
- Sous-titre
- The Complete Encyclopedia of Aromatic Asian Food
- Langue
- Anglais
- Auteurs
- Linda Doeser
- Éditeur
- Southwater
- Publié
- 2018
- Format
- souple
- Pages
- 512
- ISBN10
- 184309262X
- ISBN13
- 9781843092629
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Cuisiner, Cuisine asiatique
- Évaluation
- 3,5 sur 5
- Description
- The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .