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Cooking with Fire

From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking

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  • 320pages
  • 12 heures de lecture

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Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood- fired oven, cooking bacon on a stick, and more.

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Cooking with Fire, Paula Marcoux

Langue
Année de publication
2014
product-detail.submit-box.info.binding
(souple),
État du livre
Très bon
Prix
12,99 €

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