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A big, lusciously illustrated full-color celebration of vegetables. From artichokes to zucchini, soups to desserts--everything you've ever wanted to know about cooking vegetables with over 400 delicious recipes for vegetarians and meat eaters alike. 220 4-color photos.
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The Great Book of Vegetables, Antonella Palazzi
- Langue
- Année de publication
- 1993
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 4,70 €
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