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Paramètres
- 272pages
- 10 heures de lecture
En savoir plus sur le livre
Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.
Achat du livre
Chez Jacques, Jacques Pepin, Tom Hopkins
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 6,83 €
Modes de paiement
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- Titre
- Chez Jacques
- Sous-titre
- Traditions and Rituals of a Cook - With 100 Recipes
- Langue
- Anglais
- Auteurs
- Jacques Pepin, Tom Hopkins
- Éditeur
- Stewart, Tabori & Chang
- Publié
- 2007
- Format
- rigide
- Pages
- 272
- ISBN10
- 1584795719
- ISBN13
- 9781584795711
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Biographies, Nourriture, Alimentation et boissons, Télévision
- Évaluation
- 4,2 sur 5
- Description
- Jacques Pépin has shared his kitchen expertise in a score of cookbooks and numerous television appearances, but in Chez Jacques he reveals himself as never before. This transparently personal book is virtually a culinary autobiography of the septuagenarian chef. In 100 recipes and dozens of captivating stories, Pépin retraces his 59-year professional cooking career, his discoveries, his disappointments, and his reflections on friends and fine cuisine. This elegant illustrated cookbook would make a fine gift or an equally welcome self-indulgence.