Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
Achat du livre
Working the Plate, Christopher Styler, David Lazarus
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Abîmé
- Prix
- 9,65 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Working the Plate
- Sous-titre
- The Art of Food Presentation
- Langue
- Anglais
- Auteurs
- Christopher Styler, David Lazarus
- Éditeur
- Harvest
- Publié
- 2006
- Format
- rigide
- Pages
- 208
- ISBN10
- 047147939X
- ISBN13
- 9780471479390
- Séries
- Mots clés
- Livres de cuisine, Nourriture
- Description
- Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.