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An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Achat du livre
Escoffier, H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
- Langue
- Année de publication
- 2011
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 45,96 €
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- Titre
- Escoffier
- Sous-titre
- The Complete Guide to the Art of Modern Cookery, Revised
- Langue
- Anglais
- Éditeur
- Wiley
- Publié
- 2011
- Format
- souple
- Pages
- 646
- ISBN10
- 047090027X
- ISBN13
- 9780470900277
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Manuels et guides, Nourriture, Cuisine
- Description
- An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.