Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.
Achat du livre
The Eiffel Tower Restaurant Cookbook, Susie Cushner, Chandra Ram, Jean Joho
- Langue
- Année de publication
- 2008
- product-detail.submit-box.info.binding
- (rigide),
- État du livre
- Très bon
- Prix
- 34,99 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- The Eiffel Tower Restaurant Cookbook
- Sous-titre
- Capturing the Magic of Paris
- Langue
- Anglais
- Auteurs
- Susie Cushner, Chandra Ram, Jean Joho
- Éditeur
- Chronicle Books
- Publié
- 2008
- Format
- rigide
- Pages
- 144
- ISBN10
- 0811860477
- ISBN13
- 9780811860475
- Séries
- Mots clés
- Livres de cuisine
- Description
- Atop the Paris Hotel & Resort in Las Vegas stands the Eiffel Tower Restaurant, a must-go attraction renowned for its exquisite French cuisine and its breathtaking panoramic view of the Strip. Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. With a plush red suede cover and 75 photos capturing the food and ambience of Las Vegas's most romantic restaurant, The Eiffel Tower Cookbook brings a touch of Parisian magic back into the home kitchen.