Exactement cet exemplaire ira dans le panier
En savoir plus sur le livre
Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen. Every recipe features step-by-step instructions and a colour photograph of the finished dish to inspire and tempt you. Ten easy-to-use sections cover every occasion and part of the menu, together with preparation and cooking techniques and a glossary of ingredients and flavourings. Learn how to make all the Chinese and Asian classics, from Spring Rolls and Dim Sum to Peking Duck and Chow Mein, as well as many excitingly exotic dishes, including Lemon-grass-and-bas scented Mussels and Thai Coconut Cream.
Achat du livre
Chinese, Linda Doeser
- Langue
- Année de publication
- 2003
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 2,48 €
Modes de paiement
Personne n'a encore évalué .
- Titre
- Chinese
- Sous-titre
- The Essence of Asian Cooking
- Langue
- Anglais
- Auteurs
- Linda Doeser
- Éditeur
- Hermes House
- Publié
- 2003
- Format
- souple
- ISBN10
- 9810486677
- ISBN13
- 9789810486679
- Séries
- Mots clés
- Description
- Over 200 tempting and tasty recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malaysia and Japan, made simple and accessible for the Western kitchen. Every recipe features step-by-step instructions and a colour photograph of the finished dish to inspire and tempt you. Ten easy-to-use sections cover every occasion and part of the menu, together with preparation and cooking techniques and a glossary of ingredients and flavourings. Learn how to make all the Chinese and Asian classics, from Spring Rolls and Dim Sum to Peking Duck and Chow Mein, as well as many excitingly exotic dishes, including Lemon-grass-and-bas scented Mussels and Thai Coconut Cream.