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Apprenons à connaître la nourriture

Cette série éducative plonge dans le monde fascinant de la nourriture et de ses origines. Chaque livre explore différents types d'aliments, des fruits et légumes aux céréales et aux produits laitiers. Les lecteurs apprendront d'où vient la nourriture, comment elle est cultivée et son importance pour notre santé. C'est une manière engageante d'élargir la compréhension des jeunes esprits sur les éléments essentiels du quotidien qui les nourrissent.

La Carne Y El Pescado
Los Vegetales
Los Granos Integrales
Las Frutas
Los Lácteos

Ordre de lecture recommandé

  • Discover intriguing facts about dairy farms in all 50 states and how dairy products strengthen bones in "Los lácteos," part of the "Aprendamos sobre los alimentos" series.

    Los Lácteos
  • Discover fascinating facts about fruit cultivation in "Fruit," part of the Let's Learn About Food series. Learn how apples thrive in cool climates while oranges flourish in warmth. Perfect for young readers eager to explore the world of food!

    Las Frutas
  • Discover fascinating facts about whole grains like corn, barley, and wheat, which thrive in vast open fields across America, in "Whole Grains," part of the Let's Learn About Food series.

    Los Granos Integrales
  • Discover intriguing facts about vegetables, including where celery and peppers thrive and which ones grow underground, in "Vegetables," part of the Let's Learn About Food series.

    Los Vegetales
  • Discover intriguing facts about meat and fish, including the unique flavor umami and the prevalence of chicken and turkey farming in the U.S. "Meat and Fish" is part of the Let's Learn About Food series, perfect for curious readers.

    La Carne Y El Pescado