Maybe you've eaten fresh soybeans--but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat.
Nourrir le mondeSéries
Cette série explore les questions complexes de la sécurité alimentaire mondiale et de la durabilité. Elle examine les défis auxquels le monde est confronté pour garantir une alimentation adéquate et nutritive à une population croissante. Les récits offrent un aperçu des solutions innovantes, des implications politiques et des considérations éthiques entourant l'agriculture et la distribution alimentaire. C'est une lecture essentielle pour quiconque s'intéresse à l'avenir de notre planète et de ses habitants.
Ordre de lecture recommandé
Rice
- 48pages
- 2 heures de lecture
Rice is one of the most important foods in the world. In countries around the globe, lots and lots of people eat rice every single day.
These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown.