SEEDS AND FOOD - PROCESSING AND STORAGE TECHNIQUES
- 212pages
- 8 heures de lecture
Focusing on agricultural practices, this book provides comprehensive updates on seed processing, cleaning, storage, and preservation techniques for various crops, including sorghum and chili. Additionally, it explores the significance of oil seeds and includes chapters dedicated to seed production and hatchery technology for several fish species, making it a valuable resource for both crop and aquaculture management.
