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CULTIVATION TECHNIQUES FOR AGRICULTURE CROPS

CEREALS AND PULSES

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  • 208pages
  • 8 heures de lecture

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Focusing on the cultivation and harvesting techniques of various crops, this book provides updated insights into Black Rice, Wheat, general rice, Sorghum, and baby corn. It also explores cropping systems and their efficiency, along with advancements in Chickpea and Mungbean production technology in India. Aimed at researchers and academics, it serves as a valuable resource for those involved in agricultural practices and crop improvement.

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CULTIVATION TECHNIQUES FOR AGRICULTURE CROPS, Prasann Kumar

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Année de publication
2016
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