Jason Lowe est un photographe primé, célébré pour son travail captivant dans les domaines de la gastronomie et du voyage. Son objectif donne vie à l'essence de l'art culinaire, inspirant les lecteurs à explorer diverses saveurs et cultures. La photographie de Lowe se distingue par sa vivacité et sa capacité à évoquer une expérience sensorielle, plongeant le public dans le monde de la gastronomie. Il collabore avec des personnalités culinaires de premier plan, apportant une dimension visuelle unique à l'appréciation de la nourriture.
Permet de savourer la cuisine indienne à travers 150 recettes locales, en parcourant cet étonnant pays qui offre de multiples visages et autant de variétés culinaires : côtes d'agneau du Cachemire, poulet tikka, chutney de tomates douces, thé d'Assam...
Aaron Craze, the main character in the primetime Channel 4 TV show "Jamie's Chef", is best known for his simple, rustic, Italian style food, which focuses on using the freshest produce. This simple ingredients-led cookbook of Aaron Craze's favourite recipes, includes Italian cured beef with marinated beetroot, Sicilian lamb stew, herb and lemon marinated monkfish and panettone bread and butter pudding.
'Cooking at the Merchant House' shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdrop for this collection of recipes.
In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butchers' recommended cuts and true head-to-tail eating, including recipes for pies, roasts, steaks, and much more.
Honoring Christ While You Wait for Your Next Pastor
Focusing on the needs of everyday churchgoers rather than church leadership, this book offers practical insights aimed at fostering a healthy and thriving church community. The author, drawing from extensive ministry experience, provides valuable guidance that resonates with average congregants. This resource stands out as an essential tool for those seeking to understand and enhance their church experience, making a significant contribution to church health and vitality.
They’re the dishes enjoyed in homes all over Greece, from tiny islands to the mainland cities—foods for the stomach and for the soul, because meal times in Greece are rich with tradition. The Real Greek at Home is part cookbook, part cultural exploration. From the islands come simple dishes like rolled fresh sardines, roast feta with oregano, and spinach and yogurt salad. From the cities comes more sophisticated food, like chicken with young courgettes or lemon and dill bread. And from the sea, honest dishes like barbequed lobster with parsley spread and stewed squid with horta. Contents Festival Food * Dishes from the Mountains * Pastries, Cakes and Desserts * Harvest Home * Lent * Easter Lamb * Island Life * Food from the Big City * Food for Fishermen * Greek Essentials
Bloodlines & Grapevines explores the role of the family owned wineries in producing some of the world's finest and most celebrated wines by focusing on 19 winemakers from around the world, many of whom have supplied wine to Berry Bros and Rudd. Their stories are told through lively and engaging text by wine expert Jonathan Ray and accompanied by photographs by award-winning photographer Jason Lowe, both of which bring to life the colourful personalities and describe the various business philosophies and winemaking techniques that are found from region to region and from family to family. With an introduction by Simon Berry, Deputy Chairman of Berry Bros & Rudd, Bloodlines & Grapevines provides a fascinating insight into the world of the family winemaker, from harvest to harvest, from vine to bottle, in all corners of the globe.
Manju specialises in simple home cooking, and so all of her recipes are authentic and yet easy to prepare. She travelled widely in India to research the latest home cooking, gleaning ideas from takeaway food stalls as well as the kitchens of cooks, friends and family.
Die chinesische Küche ist ebenso vielfältig und abwechslungsreich wie das Reich in der Mitte selbst. Die Zutaten erhält man mittlerweile überall in Asia-Läden und so bedarf es nur noch der richtigen Anleitung, um in die kulinarische Welt Chinas einzutauchen. Diese hervorragende Auswahl landestypischer Rezepte bringt Abwechslung auf den Speiseplan und sorgt für eine gehörige Portion Exotik.
Vegetarisch & echt italienisch Quer durch den italienischen Gemüsegarten führt diese klassische Sammlung authentischer Spezialitäten mit über hundert überlieferten Familien-Rezepten für verdura, pasta und risotto. Das Buch bietet eine appetitanregende Auswahl vegetarischer Köstlichkeiten der klassischen italienischen Küche, die leicht und stressfrei zubereitet werden können und die durch ihren Geschmack und gute Bekömmlichkeit überzeugen.
