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This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.
Achat du livre
The penguin companion to food, Alan Davidson
- Langue
- Année de publication
- 2002
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- (souple)
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- Langue
- Anglais
- Auteurs
- Alan Davidson
- Éditeur
- Penguin Books
- Publié
- 2002
- Format
- souple
- ISBN10
- 0140515224
- ISBN13
- 9780140515220
- Séries
- Mots clés
- Nonfiction, Thème historique, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons
- Évaluation
- 4,45 sur 5
- Description
- This is an entertaining celebration of food in all its forms, written by a food expert, and with contributions from specialists across the globe. It contains information on just about every foodstuff and on a multitude of dishes, from angel food cake to zabaglione; devotes over 120 entries to national and regional cusines past and present, including Roman diets and white-trash food; and explores such miscellaneous topics as culinary terms and cookery writers.