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Paramètres
- 296pages
- 11 heures de lecture
En savoir plus sur le livre
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
Achat du livre
The Food of India, Priya Wickramasinghe, Carol Selva Rajah, Alan Benson
- Langue
- Année de publication
- 2005
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- (souple)
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- Titre
- The Food of India
- Sous-titre
- A Journey for Food Lovers
- Langue
- Anglais
- Éditeur
- Murdoch Books
- Publié
- 2005
- Format
- souple
- Pages
- 296
- ISBN10
- 1740454723
- ISBN13
- 9781740454728
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Inde
- Évaluation
- 4,2 sur 5
- Description
- Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.