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Paramètres
- 222pages
- 8 heures de lecture
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Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.
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A Book of Mediterranean Food, Elizabeth David
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (souple)
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- Langue
- Anglais
- Auteurs
- Elizabeth David
- Éditeur
- New York Review of Books
- Publié
- 2002
- Format
- souple
- Pages
- 222
- ISBN13
- 9781590170038
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Titre original
- A book of Mediterranean food
- Évaluation
- 4,25 sur 5
- Description
- Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.