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- 224pages
- 8 heures de lecture
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
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A Book of Mediterranean Food, Elizabeth David
- Langue
- Année de publication
- 1988
- product-detail.submit-box.info.binding
- (souple)
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- Langue
- Anglais
- Auteurs
- Elizabeth David
- Éditeur
- Penguin
- Publié
- 1988
- Format
- souple
- Pages
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Titre original
- A book of Mediterranean food
- Évaluation
- 4,25 sur 5
- Description
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.