Le livre est actuellement en rupture de stock
Paramètres
- 640pages
- 23 heures de lecture
En savoir plus sur le livre
The book, published in 2010, is part of the Routledge imprint, known for its scholarly contributions in various fields. It offers insights and perspectives relevant to its subject matter, reflecting the quality and rigor associated with Taylor & Francis. The content is designed to engage readers interested in academic and professional development, providing valuable information and research findings that contribute to ongoing discussions in its area of focus.
Achat du livre
Distinction, Pierre Bourdieu
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Distinction
- Sous-titre
- A Social Critique of the Judgement of Taste
- Langue
- Anglais
- Auteurs
- Pierre Bourdieu
- Éditeur
- Taylor & Francis
- Publié
- 2014
- Format
- rigide
- Pages
- 640
- ISBN13
- 9781138835078
- Séries
- Mots clés
- Nonfiction, Art / Culture, Sciences sociales, Thématique philosophique, Art, Philosophie, France, Sociologie, Anthropologie, Théories scientifiques
- Titre original
- La distinction
- Évaluation
- 3,95 sur 5
- Description
- The book, published in 2010, is part of the Routledge imprint, known for its scholarly contributions in various fields. It offers insights and perspectives relevant to its subject matter, reflecting the quality and rigor associated with Taylor & Francis. The content is designed to engage readers interested in academic and professional development, providing valuable information and research findings that contribute to ongoing discussions in its area of focus.