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Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.
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The Foods of the Greek Islands, Aglaia Kremezi
- Langue
- Année de publication
- 2015
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- (souple)
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