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Paramètres
- 318pages
- 12 heures de lecture
En savoir plus sur le livre
In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.
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Hare Krishna Book of Vegetarian Cooking, Adiraja Dasa
- Langue
- Année de publication
- 1990
- product-detail.submit-box.info.binding
- (rigide)
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Modes de paiement
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- Langue
- Anglais
- Auteurs
- Adiraja Dasa
- Éditeur
- Bhaktivedanta Book Trust
- Publié
- 1990
- Format
- rigide
- Pages
- 318
- ISBN10
- 0902677071
- ISBN13
- 9780902677074
- Séries
- Mots clés
- Nonfiction, Santé & Médecine, Livres de cuisine, Arts culinaires & Gastronomie, Spiritualité et spiritualisme, Santé
- Titre original
- The Hare Krishna book of vegetarian cookung
- Évaluation
- 4,4 sur 5
- Description
- In India, where vegetarianism is a way of life, food and its preparation assume the aspect of a spiritual discipline. "The Hare Krishna Book of Vegetarian Cooking" demonstrates that meals without meat can be both tasty and exciting. The delightful variety of gourmet dishes in this collection should inspire anyone interested in adopting a vegetarian lifestyle.