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Paramètres
- 224pages
- 8 heures de lecture
En savoir plus sur le livre
Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.
Achat du livre
Gordon Ramsay's just desserts, Gordon Ramsay, Roz Denny, Georgia Glynn Smith
- Langue
- Année de publication
- 2001
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Bon
- Prix
- 5,19 €
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Gordon Ramsay, Roz Denny, Georgia Glynn Smith
- Éditeur
- Quadrille
- Publié
- 2001
- Format
- souple
- Pages
- 224
- ISBN10
- 1844000192
- ISBN13
- 9781844000197
- Séries
- Évaluation
- 4,05 sur 5
- Description
- Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters - that can be served alone for everyday meals or in combination to impress. Then come the stand-alone dishes - homely favourites and special-occasion desserts - and a final chapter on vital accompaniments - biscuits, sponges and meringues. Throughout the book Gordon offers the benefit of his short cuts and tricks of the trade.