Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast

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In this love letter to American food, Martha Stewart collects her favorite national dishes along with the stories and traditions behind them. These recipes evoke nostalgia, inspire, and teach about the nation through its regions and distinctive flavors. Organized geographically, the collection features 200 time-honored recipes you'll turn to repeatedly. Main dishes include comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. You'll also find modern starters, sides, and one-dish meals that showcase each region's seasonal bounty, such as Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. Desserts abound with treats like Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars highlighting regional flavors and stunning photography that brings the foods and their associated places to life, Martha celebrates the unique character of each part of the country. This collection gathers recipes that will delight family and friends for generations to come.