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Food and Social Media

You Are What You Tweet

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  • 136pages
  • 5 heures de lecture

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Exploring the impact of social media on food culture, this book critiques the surge in food interest and the democratization of food criticism. Through lively anecdotes, it addresses key issues surrounding these phenomena, making it accessible to both scholars and general readers. The engaging narrative highlights how social media has transformed the way we perceive and critique food.

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Food and Social Media, Signe Rousseau

Langue
Année de publication
2012
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(souple)
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Sous-titre
You Are What You Tweet
Langue
Anglais
Éditeur
RLPG/Galleys
Publié
2012
Format
souple
Pages
136
ISBN13
9780759120433
Mots clés
Nonfiction
Évaluation
3,65 sur 5
Description
Exploring the impact of social media on food culture, this book critiques the surge in food interest and the democratization of food criticism. Through lively anecdotes, it addresses key issues surrounding these phenomena, making it accessible to both scholars and general readers. The engaging narrative highlights how social media has transformed the way we perceive and critique food.