Ekstedt

Emphasizing a return to ancient cooking methods, this book celebrates the art of preparing food over an open fire using natural elements like charcoal and smoke. It highlights the passion and craftsmanship involved in cooking without modern appliances, showcasing a unique culinary philosophy that honors traditional techniques. The author invites readers to explore the flavors and experiences that come from using fire as the primary source of heat, making it a tribute to timeless culinary practices.