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- 384pages
- 14 heures de lecture
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Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.
Achat du livre
The Delizia!, John Dickie
- Langue
- Année de publication
- 2010
- product-detail.submit-box.info.binding
- (souple)
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- Titre
- The Delizia!
- Sous-titre
- The Epic History of the Italians and Their Food
- Langue
- Anglais
- Auteurs
- John Dickie
- Éditeur
- Free Press
- Publié
- 2010
- Format
- souple
- Pages
- 384
- ISBN13
- 9780743278072
- Séries
- Mots clés
- Nonfiction, Thème historique, Technologie & Ingénierie, Histoire, Science et Mathématiques, Livres de cuisine, Arts culinaires & Gastronomie, Agriculture, Nourriture, Europe du Sud, Italie, Moyen Âge, Histoire de l'Europe, Villes, Rome, Roms, Pâtes, Milan, Pizza
- Titre original
- Delizia!
- Évaluation
- 4 sur 5
- Description
- Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.