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The book explores a diverse range of ingredients, showcasing how to creatively incorporate flowers, vegetables, meats, herbs, spices, alcohol, fruits, berries, eggs, milk, grains, and honey into various recipes. Each ingredient is highlighted for its unique properties and culinary potential, offering readers innovative ways to enhance their cooking and elevate their dishes.
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The Closet of Sir Kenelm Digby Knight Opened, Kenelm Digby
- Langue
- Année de publication
- 2023
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