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This book presents a faithful reproduction of the original work, preserving its content and style. It offers readers a chance to engage with the text as it was initially intended, maintaining the authenticity and historical significance of the original publication. Ideal for those interested in classic literature or historical documents, this edition allows for a deeper appreciation of the work's context and impact.
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The Manufacture of Chocolate and other Cacao Preparations, Paul Zipperer
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- Année de publication
- 1915
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