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This affordable paperback on the ever-popular subject of chocolate is created for people with full and busy lives. Clear explanations on everything you should know about cooking and decorating with chocolate - for yourself or as gifts - are enhanced by dozens of detailed photographs. Step-by-step instructions and beautiful, full color photographs make this the perfect guide for the novice or seasoned choco-phile. From self-indulgent teatime brownies to spectacular gateaux and melt-in-the-mouth mousses, here is a mouthwatering collection of more than a hundred delicious chocolate recipes from around the world.
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The Chocolate, Patricia Lousada
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- Année de publication
- 1992
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