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Paramètres
- 256pages
- 9 heures de lecture
En savoir plus sur le livre
This book sets the foods of India in their religious, historical and regional context, providing a framework for over 100 recipes. It is enriched with anecdotes and personal reminiscences which convey the culinary heritage of India, and photographs capture the diversity of that land.
Achat du livre
A Taste of India, Madhur Jaffrey
- Langue
- Année de publication
- 1989
- product-detail.submit-box.info.binding
- (souple)
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