Bookbot

Step-by-Step Thai Cooking

Évaluation du livre

3,0
(1)

En savoir plus sur le livre

The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.

Achat du livre

Step-by-Step Thai Cooking, Jacki Passmore

Langue
Année de publication
2005
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

3,0
Très bien !
1 Évaluations

Il manque plus que ton avis ici.