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Healthy Mediterranean Cooking

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  • 160pages
  • 6 heures de lecture

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Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.

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Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate

Langue
Année de publication
1999
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(souple),
État du livre
Bon
Prix
3,19 €

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