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- 244pages
- 9 heures de lecture
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"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
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Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Langue
- Année de publication
- 2009
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- (rigide)
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- Langue
- Anglais
- Auteurs
- Michael Ruhlman
- Éditeur
- Scribner
- Publié
- 2009
- Format
- rigide
- Pages
- 244
- ISBN10
- 1416566112
- ISBN13
- 9781416566113
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Science, Nourriture
- Évaluation
- 4,05 sur 5
- Description
- "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.