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Paramètres
- 670pages
- 24 heures de lecture
En savoir plus sur le livre
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.
Achat du livre
Mastering the art of French cooking, Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn
- Langue
- Année de publication
- 2009
- product-detail.submit-box.info.binding
- (souple)
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Modes de paiement
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- Langue
- Anglais
- Éditeur
- Penguin Books
- Publié
- 2009
- Format
- souple
- Pages
- 670
- ISBN10
- 0141048417
- ISBN13
- 9780141048413
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, France, Nourriture, Cuisine Française
- Évaluation
- 4,25 sur 5
- Description
- This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.