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Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.
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Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate
- Langue
- Année de publication
- 1999
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- (souple)
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- Langue
- Anglais
- Auteurs
- Rena Salaman, Gus Filgate
- Éditeur
- Frances Lincoln
- Publié
- 1999
- Format
- souple
- Pages
- 160
- ISBN10
- 0711214034
- ISBN13
- 9780711214033
- Séries
- Description
- Eating the Mediterranean way is both an irresistible temptation and a healthy option with this collection of low cholesterol and high in fibre recipes. Dishes are quick and easy to prepare and feature cuisines of France, Italy, Spain, Greece, North Africa and the Middle East.